|Position Desired.. |Seeking a Line Cook, Kitchen Management, or Sous Chef position. | |Strengths and Capabilities. |SautÃ©, Grill, Pantry, Fryer, expo. | | | well-known(prenominal) with the 5 Mother Sauces and many others. | | |Strong leadership skills.(leading by example) | | |Staff Management. (Fluent in English, Spanish, and some sign language.) | | |Outstanding agreement skills. | | |Opening and closing procedures. | | | strain control. (label , date, rotate, refrigerate or post-mortem in first out method.
) | | | | | |Ut ilizing waste and waste management. ! | | | poetize the importance of prep systems, preparation, and presentation. | | |Ordering, setting up and executing chronicle systems. | | |Cleanliness and Sanitize temps and procedures. | | |Constructing user friendly recipes and menus including soups and fooling specials. | | |Open minded and always willing to learn more....If you motivation to get a full essay, order it on our website: BestEssayCheap.com
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