Promote Children’s Welfare and Well-Being in the Early Years

Promote Childrens public assistance and well- universe in the Early old age Outcome 4 Be competent to support hygiene and prevention of mar infection in the early historic period setting. A/C 3 orderte how to prep be and store formula and thorax take out safely according to health and safety guidelines. When we providing food and drink for children we to deal the importance of good food hygiene. closely food toxic condition is ca expendd by bacterium, so there is principles in preventing food poisoning- 1- Stop the bacteria from getting on to the food. Stop the bacteria already on food from spreading. 3- Destroy the bacteria on food Babies are very slight to infection, which means that in the setting we mustiness be careful to prevent bacteria from spreading by storing food safely. Storing formula milk The latest recommendation from the section of Health is that formula milk should be made fresh rather than being made up in kindle and stored. If this non possible, for example because of an outing, ready to use liquid formula is recommended although this is quite expensive.If it is not possible to use this, it is better for turn water (at least70 C in temperatures) to be put in a hot thermos and hence the formula to be made up when it is required. Storing breast milk Some mothers who are breast-feeding their babies will bring in convey milk either frozen or fresh to be used in bottles. The Department of Health recommends the following guidelines for store * Up to 5 days in the main part of a fridge, at 4 C or lower. Up to 2 weeks in freezer compartment of fridge. * Up to 6 months in a interior(prenominal) freezer, at minus 18 C or lower Breast milk that has been frozen can be defrosted in the fridge. It can then be served unbowed from the fridge rather than warmed.Bibliography CHILDREN amp childly PEOPLES WORKFORCE take 3 Diploma Early learning amp Childcare Penny Tassoni Kath Bulman Kate Beith fulfill Griffin Publisher- Heinemann Publish Date- 2010